SPRING/SUMMER 2020 CATERING MENU
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*Contains Gluten
(v) = Vegan
(veg) = Vegetarian
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Lentil Stew (v)
Bread From Sour Bakery* (v)
$9 Per Person
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Black Eyed Pea, Sausage and Kale Stew
Bread From Sour Bakery* (v)
$11 Per Person
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Spicy Lentils (v)
Mashed Potatoes (veg)
Sauteed Greens (v)
$13 Per Person
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Coconut Curry Chicken Stew
Basmati Rice (v)
Garlic Green Beans (v)
Vegan Entree Option: Coconut Curry Cauliflower Stew
$14 Per Person
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Creamy Tomato and Sausage Rigatoni*
House-Style Salad (v)
Bread From Sour Bakery* (v)
$14 Per Person
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Garlic Chicken
Roasted Root Vegetables (v)
Garlic Green Beans (v)
Vegan Entree Option: Savory Carrot Patties*
$15 Per Person
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Ghanaian Spiced Ginger Meatballs*
Mashed Potatoes (veg)
Sesame Garlic Kale (v)
Vegan Entree Option: Savory Carrot Patties*
$15 Per Person
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Tomato Ginger Chicken
Black Eyed Pea Fritters (v)
Savory Greens (v)
$16 Per Person
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Plum Pork
Mashed Potatoes (veg)
Roasted Broccoli (v)
Vegan Entree Option: Mushroom Lentil Cakes*
$17 Per Person
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Buttermilk Roasted Chicken
Herb Smashed Potatoes (veg)
Roasted Broccoli (v)
Vegan Entree Option: Mushroom Lentil Cakes*
$18 Per Person
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Oven Fried Chicken*
Mac and 3 Cheese* (veg)
Sudie's Collards*
Vegetarian Entree: Black Eyed Pea Fritters
$18 Per Person
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Baharat Spiced Pot Roast
Roasted Root Vegetables(v)
Garlic Green Beans (v)
$21 Per Person
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Box Lunch Menu
Seasonal Wrap with Chips
or
Seasonal Salad
Cookie from Sour Bakery
Starting at $12
Spring/Summer 2020 Wraps
Chicken Salad
Chicken with Peanut Sauce
Turkey Club
Avocado Chickpea
Rainbow Veggie
Spring/Summer 2020 Salads
Leafy Mediterranean
Orzo Mediterranean
Chicken Mediterranean