FALL/WINTER 2020 CATERING MENU
*Contains Gluten
(v) = Vegan
(veg) = Vegetarian
Small Tray/Large Tray
Feeds Approx.
15-20/40-50
ENTREES
~
Pineapple Chicken*
$220/$430
~
Caribbean Vegetable Curry (v)
$100/$250
~
Ghanaian Spiced Ginger Meatballs*
$13 Per Person
~
Piri BBQ Chicken on Brioche Buns*
$180/$340
SIDES
~
Coriander Rice (v)
$45/$80
~
Coconut Black Bean Rice (v)
$65/$120
~
Spicy Greens (v)
$95/$180
~
Savory Greens (veg)
$120/$230
~
Mashed Potatoes (veg)
$60/$110
~
Homestyle Potato Salad (veg)
$120/$230
~
Sweet Tangy Coleslaw (v)
$110/$210
VEGAN SPECIALTIES
10 Servings
~
Sweet Potato Corn Cakes (v)
$80
~
Zucchini Fritters (v)
$110
~
Plantain Patties (v)
$130